Fat Free French Fries |
I've been having fun knitting fries. I love the bright colours of gold and yellow or a combination of both. On rainy, dark days these happy colours are a great pick-me-up. The fry is made in one piece using a purl stitch for the edges. Leftover foam from a local shop is used to shape each fry. The shop was willing to not only give me free foam they also cut the strips into the appropriate proportions.
The knitting instructions were found in Susie Johns' book, 20 to Make: Knitted Fast Food. I've now knit dozens of them and each takes only minutes to complete. The fun is in sewing them together and shaping the final product to look like the real thing.
From the looks of it someone thought they looked good enough to eat, and this look made the time spent making them all worthwhile! Thanks, Kai.
Comments
Post a Comment