Yup, I have been away for a week attending a professional conference in sunny Anaheim (you know Disneyland), California. I've come back to work ready to roll all revved up with new ideas. I did take some knitting with me, but at 30C or 90F degrees or so, it was just too hot to knit. Perhaps a few photos from my adventure will show up here, but it was a business trip not a personal trip, so interesting photos are scarce.
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Hot dog with Relish and Chips |
Just before I left one of the blogs I follow showed the picture above. It doesn't take a genius to recognize that this hot dog looks a lot like the one I posted last year. I knew it had to be
Susie Johns',
Knitted Fast Food and sure enough it was. I knit a second hot dog recently and
added ketchup, easily made of red yarn and relish, made with green yarn with beads sewn to it with black thread. Great minds must work together because the Lenox dog added relish, not something Susie included in her pattern, like I did and it happens to look a lot like mine:
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My Hot Dog with my own version of Relish |
All credits to Kristin Nicholas who writes on her blog called Getting Stitched on the Farm; you have direct access to it here on my blog. (See the link on the right-side.) Kristin is a regular knitting expert on Knit and Crochet Now seen on PBS. Kristin's best known for her colour work in knitting; she has her own line of yarns and lives on a sheep farm called Leyden Glen Farm, in western Massachusetts.
Kristin interviewed Bonnie Burton, the creator of "A Knitted Taste of Lenox" and co-owner of Colorful Stitches in Lenox, Massachusetts. Do check out all the photos on Kristin's blog. If you own Knitting Fast Food you'll note many of the items Bonnie created for the windows in her shop are from Susie Johns. You'll also note you have seen many of these same items knit by me on this blog. The cherry and blueberry pieces of pie, yup, I've made them as well from a free pattern.
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My piece of cherry pie |
Oh, but Bonnie's work has little flares added to each item to make them all her own. In addition to the relish on the hot dog she's added potato chips, an invention of her own making. The fried egg has a lightly browned edge, not included in Susie's pattern. And the sandwiches have an added pickle on the side. The pizza is done in more vibrant colours than mine making it look more delicious. I haven't finished although they are started, the kabobs and ice cream cones. Finally, the photos taken by Colorful Stitches are indeed very well done.
Bonnie in her interview with Kristin goes on to talk about being surprised so many people enjoyed and some others disliked her work. This is the same experience I have had. Some find it laugh out loud amusing and others find knitted food a waste of good yarn and time. After this review I am inspired to pick up on these little projects and make some more. My great-nieces need more food for their restaurant.
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